In our theme Come Fly With Me Asia we have been focusing on India. Today we have been cooking! We have made two curries. One was a lentil dahl and the other was a vegetable curry. This afternoon we have been to our restaurant and ate our food, along with naan bread, poppadoms and rice. The children used their senses to describe the smells, what they could hear, see and how the food tasted. We are so proud of everyone as they all tried some new foods! 🇮🇳👏🏻😊❤️
This week we have been learning about how it would feel to live in an igloo. We thought about the life of an Inuit and what they ate, where they lived and what they wore. We even tried some Inuit throat singing! We decided that we are very lucky to live in this country and eat the food we eat, we really don’t fancy walrus nuggets!
In our theme ‘Come Fly With Me Asia’ we have travelled to India. We looked at some artefacts and placed a Bindi on our foreheads. We have been trying out some Bollywood dancing and found out about the ceremony of Rakhi. The children then made some Rakhi bracelets and we have started to make Indian flags 🇮🇳. We also investigated some of the spices used in traditional Indian foods. The children used their senses to look at, smell and taste them. We were so impressed that most children wanted to try them!
2 Purple had a great time learning how to be chefs with Mrs Hudson.
The results were something to be proud of!
This is week two of our visit to 🇨🇳 China! We enjoyed exploring noodles with chopsticks, making money wallets, creating Chinese flags, making dragon heads and then having a dragon dance around our school, Chinese writing and of course the food tasting! What a busy week!
As part of our Learning Means The World theme ‘Happy to be Me,’ we have been looking at our 5 senses and how we use each one. Today we focused on the senses: taste, smell, touch and hearing. We tried various different foods and used associated vocabulary to describe how they felt; whether we could hear noises when we were eating the foods; how they tasted and all of the different smells.
The children were amazing as everyone tried foods they had not tasted before. The sour- sweet was the best, we had some funny faces from that experience !
To celebrate World Mental Health day on Monday, Year 4 took some “me time”. In between making our DT projects, we took some time to relax. We had a 5 minute meditation with some lovely soothing music using Tibetan singing bowls and also did some mindfulness colouring and drawing.
As part of our ‘A World of Bright Ideas’ theme, Year 6 have been busy planning a recipe, pitching it to the class and eventually creating a healthy snack. 6 Blue made breakfast bars and 6 Red decided upon fruit kebabs. The end results were fantastic! Well done everyone!
